Forty-eight hectares of rolling lavender fields bloom a blanket of purple on one of the world’s largest lavender farms. The five-week harvest begins in early January with the distillation and processing of the lavender in full swing. A tasting area allows you to experience the unique use of Bridestowe lavender as a subtle flavouring in superb quality foods. Sit and enjoy a coffee in the Bridestowe café or picnic under the century-old oak trees and stroll through the fields. The Bridestowe gift shop has lavender filled bears, lavender infused oils, lotions and potions and culinary lavender – so you can make your own lavender treats at home.